Bespoke Caterers

tel: 01206 255 298


Panko Breaded Oyster with Pickled Samphire and Saffron Mayo


Smoked Primrose Pork Rillette with Tiptree Crab Apple Jelly
and Sourdough Croute


Fish Course
Mackerel Gravadlax with a Seaweed Cracker and a Lemon and Garlic Puree


Main Course
Colne Valley Lamb Duo, Potato Dauphinoise, Seasonal Local Greens
and a Pax Gooseberry and Sloe gin Jus



Colchester Pudding


Coffee And Local Fudge

£75.00 per head ex VAT

Price includes linen feel napkin cutlery, crockery & your Chef.
Extra charges will include staff and potential travel costs.
If we are not supplying drinks, glassware hire will be incurred if you require glassware.
Staff requirements depend on the amount of guests eating.
We have a minimum order of 10 guests however if you do have less than 10 we can write an upgraded bespoke menu for you.