Bespoke Caterers

tel: 01206 913 206

 THE COLCHESTER MENU    

Amuse-Bouche
Panko Breaded Oyster with Pickled Samphire and Saffron Mayo

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Appetizer
Smoked Primrose Pork Rillette with Tiptree Crab Apple Jelly
and Sourdough Croute

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Fish Course
Mackerel Gravadlax with a Seaweed Cracker and a Lemon and Garlic Puree

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Main Course
Colne Valley Lamb Duo, Potato Dauphinoise, Seasonal Local Greens
and a Pax Gooseberry and Sloe gin Jus

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Dessert

Colchester Pudding

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Coffee And Local Fudge

£75.00 per head ex VAT


Price includes linen feel napkin cutlery, crockery & your Chef.
Extra charges will include staff and potential travel costs.
If we are not supplying drinks, glassware hire will be incurred if you require glassware.
Staff requirements depend on the amount of guests eating.
We have a minimum order of 10 guests however if you do have less than 10 we can write an upgraded bespoke menu for you.