Bespoke Caterers

tel: 01206 913 206

 MENU D

Amuse-Bouche
A Little Mouth Amuser Selected By The Chef

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Appetizer
Chicken, Duck Liver & Cointreau Parfait with Elderflower Jelly,
Marmalade Dressing and Melba Shards

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Fish Course
Crispy Smoked Paprika Skate Fillet with Lime Mayo
and Oregano Diced Frites

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Main Course
Roast Fillet of Beef with Saffron and Bacon Polenta, Pea Puree,
Wild Mushrooms and a Truffle Jus

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Dessert
Espresso  Pavlova with Vanilla Cream and Fresh Berries
 topped with a Hazelnut Foam

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Coffee And Petit Fours

£70 per head ex VAT

Price includes linen feel napkins, cutlery, crockery & your Chef.
Extra charges will include staff and potential travel costs. 
If we are not supplying drinks, glassware hire will be incurred if you require glassware.
Staff requirements depend on the amount of guests eating.
We have a minimum order of 10 guests however if you do have less than 10 we can write an upgraded bespoke menu for you.