Bespoke Caterers

tel: 01206 913 206

 MENU B

Amuse-Bouche

A Little Mouth Amuser Selected By The Chef

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Appetizer
Crab & Shrimp Remoulade with 
Cucumber Ketchup,  
Edible Flower  and Watermelon Salad

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Main Course
Pan Fried Honey Duck Breast with Fondant Potato, Pak Choi & Peppers,
Celeriac Fondant and a Five spiced Jus

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Dessert
Individual Pineapple Upside Down Cake with Spiced Rum
 Caramel and Coconut Ice cream

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Coffee And Petit Fours

£65.00 per head ex VAT

Price includes linen feel napkins, cutlery, crockery & your Chef.
Extra charges will include Waitresses and potential travel costs.
If we are not supplying drinks, glassware hire will be incurred if you require glassware.
Staff requirements depend on the amount of guests eating.
We have a minimum order of 10 guests however if you do have less than 10 we can write an upgraded bespoke menu for you.