Bespoke Caterers

tel: 01206 255 298



A Little Mouth Amuser Selected By The Chef


Crab & Shrimp Remoulade with 
Cucumber Ketchup,  
Edible Flower  and Watermelon Salad


Main Course
Pan Fried Honey Duck Breast with Fondant Potato, Pak Choi & Peppers,
Celeriac Fondant and a Five spiced Jus


Individual Pineapple Upside Down Cake with Spiced Rum
 Caramel and Coconut Ice cream


Coffee And Petit Fours

£65.00 per head ex VAT

Price includes linen feel napkins, cutlery, crockery & your Chef.
Extra charges will include Waitresses and potential travel costs.
If we are not supplying drinks, glassware hire will be incurred if you require glassware.
Staff requirements depend on the amount of guests eating.
We have a minimum order of 10 guests however if you do have less than 10 we can write an upgraded bespoke menu for you.