Bespoke Caterers

tel: 01206 255 298


Selection Of Canapés On Arrival
Hoi Sin Beef on Crispy Rice Crackers
Smoked Salmon & Cream Cheese Bilinis
Mini Wild Mushroom And Creamy Leek Tartlets


Smoked Haddock Benedict
Poached Smoked Haddock sat on Buttered Spinach & a Toasted Muffin
topped with a poached Egg and A Rich Hollondaise Sauce


Main Course
Mango Glazed Chicken Breast, with Sweet Potato Puree,
Masala Green Beans, Bahjee Gems and a Tomato and Coriander Jus



Passion Fuit and Vanilla Cheesecake


Coffee and Petit fours

£60.00 per head ex VAT

Price includes, linen feel napkins, cutlery, crockery & your Chef. 
Extra charges will include staff and potential travel costs. 
If we are not supplying drinks, glassware hire will be incurred if you require glassware
Staff requirements depend on the amount of guests eating.
We have a minimum order of 10 guests however if you do have less than 10 we can write an upgraded bespoke menu for you.