Bespoke Caterers

tel: 01206 255 298

All Main Courses Are Accompanied With Seasonal Or Recommended Vegetables

Vegetarian Toad In The Hole Or Vegetarian Sausage And Mash
With Caramelised Onion Gravy

Vegetarian Shepherds Pie Or A Pastry Filled Pie

Vegetable Curry With Rice And Naan Bread

Vine Cherry Tomato, Courgette & Buffalo Mozzarella Tartlet
With Pesto & Balsamic Dressed Salad

Roasted Butternut Squash, Avignon Blue Cheese & Thyme Jalousie

Creamed Leek, Wild Mushroom And Artichoke Wellington

Mediterranean Roast Vegetable, Olive And Feta Cheese Strudel

Chestnut, Leek & Chestnut Mushroom Tartlets

Wild Mushroom & Parmesan Risotto

Pea And Mint Risotto

Roast Vegetable, Tomato & Marjoram Tortellini

Stuffed Leek And Tomato Portobello Mushrooms With A Brioche Crust

Creamy Garlic And Cheese Mushroom Filled Pancakes

Butternut Squash And Aubergine Pilaff Filo Pastry Gateau With A Tatziki Salad

f any of the above choices are not to your liking and you would like more options or you have some ideas
of your own? We will be more than happy to design a menu for you.