Bespoke Caterers

tel: 01206 913 206

MAIN COURSES - FISH
All Main Courses Are Accompanied With Seasonal Or Selected Vegetables

CLASSICS

English Fish Pie
(Chunky Smoked Haddock, Salmon, Cod, Mussels And Prawns In A Creamy Fish Sauce With A Cheese Topped Mash Crust)

A Choice Of Herb Breaded Plaice, Haddock Or Cod Fillets With Mushy Peas
Sea Salt And Balsamic Vinegar Potato Wedges Or Chunky Chips With Homemade Tartare Sauce

Individual Salmon Wellington Filled With Red Onion, Cream Cheese & Chives, Served With Buttered New Potatoes And A White Wine & Dill Fish Cream Sauce

Poached Smoked Haddock Fillet On A Bubble And Squeak Potato Cake Topped
With A Poached Egg, Parsley Sauce & Bacon Crisp

Baked Cod Fillet With A Pesto Crust On A Bed Of Buttered Kale With A Tomato And
Oregano Potato Puree And Roast Vine Cherry Tomatoes

Pan Fried Salmon Fillet With Hollandaise Sauce Asparagus And Herb Buttered New Potatoes

A Duo Of Smoked Haddock And Wholegrain Mustard & Salmon, Spring Onion And Dill Fishcakes


A TOUCH MORE MODERN MAIN COURSES

Pecan And Honey Encrusted Salmon Fillet With A Spinach And Garam Ecrasee And
Creamy Lightly Spiced Coconut Fish Sauce

Seared Lemon & Garlic Marinated Tuna Steak On A Bed Of Salad Niçoise

Sesame Encrusted Teriyaki Tuna On A Bed Of Muddled Roast Potatoes
And Wilted Leaves With Pineapple Relish

Parma Ham Wrapped Cod Fillet On A Bed Of Tomato & Chorizo Patatas Bravas

Fillet Of Sea Bass On A Crab & Herb Potato Cake Topped With Tomato Jam
And Served With A Fresh Vanilla Fish Cream Sauce

Fillet Of Sea Bass On Curried Cauliflower Puree With Curried Prawn And Mango Samosa

Poached Cod Topped With Tomato And Garlic Tiger Prawns On Chervil & Saffron Creamy Tagliatelle

Pan Fried Scallop With Crispy Pork Belly Apple & Watercress Puree
And Large Sauté Potato Dice

Roasted Brill On A Shitake Mushroom And Puy Lentil Broth Topped With Roasted Lemon, Artichoke And Sun blushed Tomato Guacamole

Pan Fried Turbot On A Bed Of Wild Mushroom And Watercress With A Chicken Boudin

Grilled Mackerel Fillets With Boxted Gooseberry Sauce
New Potato Ecrasse And Warm Bean And Shallot Salad

If any of the above choices are not to your liking and you would like more options or you have some ideas
of your own? We will be more than happy to design a menu for you.