Bespoke Caterers

tel: 01206 913 206

MAIN COURSES - MEAT
All Main Courses Are Accompanied With Seasonal Or Selected Vegetables

CLASSICS

Roast Meat Options

Roast Turkey With Bacon Wrapped Sausage, Sage & Onion Stuffing & Roast Potatoes
Roast Mature Topside Or Rib Of Beef With Yorkshire Pudding And Roast Potatoes
Honey & Mustard Glazed Ham With Buttered New Potatoes And Parsley Sauce
Roast Pork Loin, Crackling With Seared Apple And Roast Potatoes
Roast Lamb Leg With Roast Potatoes

Trio Of Locally Made Sausages On A Flavoured Mash Of Your Choice
With a Caramelised Onion Gravy
(Wild Boar, Pork And Leek, Pork And Apple, Chilli, Beef And Mustard, Lamb And Mint)

Hand Made Pie's With Potato Dish Of Your Choice
Chicken, Ham And Leek, Steak Mushroom And Onion, Lamb And Mint & Steak And Stout

Hand Made Suet Pastry Pudding's With Potato Dish Of Your Choice
Chicken And Wild Mushroom, Steak & Ale, Mushroom And Onion, Steak And Kidney

Stew Or Casserole With Potato Dish Of Your Choice
Beef Bourguignon, Lamb Cobbler, Chicken Fricassee, Coq Au Vin, Irish Stew And Beef With Horseradish Dumplings

 Classic Chicken Dishes And A Potato Dish Of Your Choice

 Proscuitto Wrapped, Basil And Mozzarella  Stuffed Chicken Breast,  Homemade Chicken Kiev, Chicken Forestiere or any other Favourite Chicken Dish you may have.  
Chicken Forestiere = (Pan Fried Chicken Breast Draped In A Herb, Bacon, Button Onion & Mushroom Jus)

Braised Lamb Shanks Glazed In A Rich Red Wine & Rosemary Jus Seated On A Pea & Mint Mash

Pan Fried Calves Liver & Bacon With Caramelised Onion Gravy On A Root Vegetable Puree

Various Cuts Of Steak (Rib Eye, Sirloin, Rump And Fillet) Pan Fried With Your Choice Of Accompaniments
i.e. Fat Chips, Crisp Wedges, Caesar Salad



A TOUCH MORE MODERN MAIN COURSES

(Our Signature Dish)
Chargrilled Lemon Thyme Marinated Chicken Breast on a bed of Muddled Potatoes, with a Warm Green Bean and Rockett Salad, topped with Tomato Salsa and Drizzled with a Herb Butter Sauce

Mango Glazed Chicken on Sweet Mustard Potatoes, Wilted Greens and a Lightly Spiced Creamy Coconut Sauce

Chicken Breast Parmigiana On Chorizo Patatas Bravas

Chicken Filo Pastry Wellington Stuffed With A Ham Hock & Cheese Filling
Served With Creamy Leek & Sauté Potato

De-Constructed Beef Wellington
Served With Buttered New Potatoes & A Rich Red Wine & Truffle Oil Jus

Pan Fried Fillet Of Beef Served On A Rosti Potato &
Spinach Bed With A Roast Garlic & Wild Mushroom Jus

Smoked Ale Bacon Wrapped Fillet Of Pork
With Apple Ecrasse Potato And A Herb And Cider Café Au Lait Sauce

Slow Roasted Pork Belly
On Colcannon Potato With A Sage & Wholegrain Mustard Sauce

Bacon Wrapped Guinea Fowl Breast
On An Apple And Wilted Spinach Risotto With An Onion And Sage Jus

Chargrilled Guinea Fowl With Butternut Squash Puree, Parsnip Crisps
And A Lemon And Mustard Cream Sauce

Pan Fried Brandied Blackcurrant Duck Breast, With Maple Roasted Parsnips
And A Fondant Potato

Pan Fried Duck Breast With Celeriac Mash, Bok Choy, Plum Puree
And Chinese Spiced Jus

Collops Of Venison Braised Red Cabbage
With Cassis And Bramble Jus

Rump Of Lamb With Garlic And Herb Pomme Puree
Red Onion And Redcurrant Jam And A Port Jus

Duo Of Lamb
Best End Of Lamb And A Braised Lamb Shoulder Cannonball
With Carrot Puree, Dauphinoise Potato And Red Wine & Rosemary Jus

Duos or Trio’s of all types of Meat and Fish can be created for your own bespoke menu

If any of the above choices are not to your liking and you would like more options or you have some ideas
of your own? We will be more than happy to design a menu for you.