Bespoke Caterers

tel: 01206 913 206

STARTERS

HOMEMADE SOUP

MEAT
Oxtail
Thai Chicken & Coconut
Chicken & Parsnip
Lamb Mulligatawny
Pea & Ham with Croque Monsieur

VEGETABLE
Roasted Root Vegetable
Cream of Tomato & Basil
Curried Parsnip and Apple
Carrot & Coriander
Celeriac, Leek & Potato
Minted Pea
Tomato & Sweet Chilli
Butternut Squash & Sage

FISH
Shellfish Bisque
Smoked Haddock & Sweetcorn Chowder
Shrimp and Chorizo Gumbo
Salmon, Pea and Potato Chowder

Plus any favourites that you may have


MEAT STARTERS

Homemade Chicken Liver And Orange Pate (Slightly Course)
Served With Mixed Leaf Salad, Red Onion Marmalade & Cobber Toast

Homemade Chicken & Port Parfait (Smooth)
Served With Mixed Leaf Salad, Red Onion Marmalade & Toasted Brioche

Homemade Ardennes Pate With Apple Chutney And Sourdough Croutes

Duck Confit With Smoked Chilli Jam, Salad & Cobber Croûtes

English Breakfast Salad
A Salad Of Mixed Leaves, Mini Sausages, Cherry Tomatoes, Fried Bread, Black Pudding, Mushrooms & Bacon
Dressed In A Ketchup Dressing And Topped With A Poached Or Boiled Egg

Truffle Scented Roast Beef, Parmesan, Radish & Rocket Salad
Mounded On A Cheese And Onion Tartlet

Honey & Mustard Glazed Chicken Breast Strips, With A Pine Nut & Halloumi Cheese Wild Leaf Salad

Anti Pasti Platter
A Plate Of Cured Meats, Frittata, Olives, Peppers, Vegetables And Cheese, With An Italian Bread Selection

Home Smoked Chicken Caesar Salad

Homemade Corned Beef With English Mustard Cream And Beetroot Salad

Chorizo, Tomato And Brie Stuffed Portobello Mushroom Topped With A Poached Egg On A Salad Bed

Crispy Hoi Sin Duck Spring Rolls With Cucumber And Carrot Salad

Mini Lamb & Mint Patties On Mediterranean Roasted Vegetable Bruschetta With A Cumin Yogurt Sauce

Caramelised Onion, Ham And Port Salut Bake With Chefs Salad And Warm Brioche


FISH STARTERS

Spiced Crab And Sweet Corn Samosa’s With Mango Salsa

Crab, Pea And Mint Risotto   

Traditional Prawn Cocktail  

Smoked Mackerel & Apple Gateau Topped With Cucumber Relish
and Flatbread Crisp 

Hot Smoked Salmon Caesar Salad  

Cod, Leek And Black Pudding Tartlet Topped With A Tomato Salad  

Thai Fish Cakes With Pineapple And Pepper Sweet Chilli Dressed Noodle Salad  

Soused Herrings On Sour Cream & Apple Coleslaw Topped With Crispy Onion Rings 

Smoked Trout & Creamed Leek Filo Parcels Served With Sun Blushed Tomato Salad  

Traditional Smoked Salmon With Cracked Black Pepper, Brown Bread & Lemon  

Seared Scallops On Curried Cauliflower Puree With Bacon Lardons
and An Apple Micro Herb Salad

Haddock & Prawn Bahjee With Coriander Salad And Mint Raita  

Deep Fried Breaded Cod Plank With Diced Chips And Tartare Sauce

Traditional Smoked Salmon 

Mini Fish Pie With Pea Guacamole 

Smoked Haddock Benedict
(Poached Smoked Haddock, Topped With A Poached Egg And Hollandaise Sauce)


VEGETARIAN STARTERS

Melon & Fresh Fruit Platter

Twice Baked Cheese Soufflé’s with
Micro Herb & Hazelnut Salad

Garlic and Parmesan Crouton
Topped Caesar Salad

Winter or Summer Roasted Vegetable Salad

Truffle Dressed Asparagus & Rocket
Salad with & Parmesan Crisp
(Subject to availability)

Cherry Tomato, Feta and Olive Tart 

Butternut Squash & Smoked Cheese Filo Parcels
On a bed of Tomato Sauce

Creamy Garlic Mushrooms on Cobber Toast

Grilled Goats Cheese on Sweet Mustard
Dressed Beetroot Salad

Wild Mushroom Risotto

Char-grilled aubergine with red pepper
Hummus, Olives and Pitta crisps

Creamed Stilton and Goats Cheese, with Mite
Palmiers and Poached Pear Salad

Balsamic Onion, Thyme & Mature Cheddar Tart
Topped with a Beetroot Salad

If There Are No Dishes That Take Your Fancy Or Any Of The Above Are Not What You Are Looking For,
We Are More Than Happy To Give You Other Suggestions Or To Use Suggestions You May Have.