Bespoke Caterers

tel: 01255 470 702

Contact us

Head Office & Production Kitchen:
62 High Street
Wivenhoe
Colchester
Essex CO7 9AZ

Tel: 01255 470702
Email: info@bespokecaterers.com

Please fill in this form and we will get back to you as soon as possible.

Please confirm that you wish to send this enquiry: *

How to find us

Note that the above form will redirect users to the Google Maps website.
Bespoke Caterers is not responsible for the accuracy of the directions given.

Louise Bisdee says...

Bespoke Catering are one of the caterers who must be used for events at the Town Hall in Colchester. They were selected by us to provide the food and refreshments for a large 60th birthday party in October 2011. We were very pleased with the overall performance and professionalism of the company and would not hesitate to recommend them. I have set out a few examples of why I was pleased with their performance. • Bespoke were the only caterer we initially contacted who actually listened to what I wanted and provided a quote and suggestions based on my requirements. • All communications from their office were handled promptly and clearly. • The quotes were detailed and clear. Changes to the menu were promptly priced up 
and where needed, suggestions for better alternatives were made. • The initial tasting was easy to organise and the final selection for the meal / canapés 
were well received – our guests were complimentary about the food and service 
both on the night and subsequently. • James went out of his way to source a West Australian red when our initial selection 
was not available. • On the day of the party the caterers arrived and set up with good staff numbers and 
in good time. At no point did I feel anxious that it would not all be ready on time. • All the staff on the evening were well turned out and behaved in a cheerful and 
helpful fashion coping with some last minute requests. For example an older guest announced they were seriously allergic to chilies and the chef managed to find them some alternative food. • The cheeses provided were in very good condition for our cheese table, nice and ripe which is not always the case in restaurants etc. 
 There were many other examples of good practice including clearing up unobtrusively and leaving the venue in a good condition. I am happy to speak to potential customers if requested.